Agro -production, storage, processing and standardization of technical cultures. Tutorial. IN
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The training manual reflects the formation of the quality of products during cultivation and storage, scientific principles of storage of products, significance, agricultural production, storage and standardization of seeds of oilseed and ethernic cultures, factory sugar, tobacco and masts, hops, primary processing of technical raw materials of spinning cultures, and lubric cultures , the basis of the production of vegetable oils of oil crops.
A textbook is intended for students mastering educational programs of higher education (VO) in the areas of training Agronomy and Technology for the production and processing of crop production, teachers of agrarian universities
A textbook is intended for students mastering educational programs of higher education (VO) in the areas of training Agronomy and Technology for the production and processing of crop production, teachers of agrarian universities
Author:
Author:Torikov Vladimir Efimovich
Cover:
Cover:Soft
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Agronomy
ISBN:
ISBN:978-5-8114-7741-8
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