Agriculture with the basics of soil science. SPO

The textbook is written in accordance with the requirements of the Federal State Educational Standard for the Specialties of Agronomy, the Production and Production of Agricultural Products. The foundations of soil science gives ideas about the soil, its composition, classification and properties, fertility and degradation, soil formation factors, agroecological assessment of agricultural crops, the conditions for their cultivation and regulation, and soil cover structures.
The need for crop rotation, the principles of the placement of agricultural crops and vapors, the techniques of soil processing and their quality, the function of machining, protecting plants from weeds, diseases and pests, the role of fertilizers in the formation of agricultural systems and their environmentalization, and technology development, and technology development are shown cultivation of agricultural crops, economic assessment of systems, technologies and techniques for growing plants.
The manual is intended for students of agricultural technical schools of icons, teachers, managers and specialists of agriculture