Agricultural production, storage, processing and standardization of grain

The training manual reflects agricultural technologies for the cultivation of winter grains, early spring crops, corn, sorghum, cereal, grain -bearing crops, describes the composition and properties of grain mass, requirements for grain quality, chemical composition of grain, physiological processes occurring in grain and seeds during Storage, grain microflora and bread stocks, after harvesting and storage of grain, methods and modes of drying of grain and seeds, modes and methods of storage of grain mass and seeds of grain crops, classification of granaries and seed storage facilities, as well as the standardization and pre -distribution preparation of grain.
A training manual is intended for students mastering educational programs of secondary vocational education (STR) with a degree in agronomy and production technology and
processing of agricultural products, teachers of agricultural colleges and technical schools