Agricultural -biological foundations of production, storage and processing of crop production products
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Technologies for the production, storage and processing of crop production, vegetable growing and fruiting products are set out. The basics of standardization of crop production are given.
For students of institutions of secondary vocational education studying in specialties on 35.02.05 "Agronomy, 35.02.06" Technology for the production and processing of agricultural products", as well as students of agricultural universities
For students of institutions of secondary vocational education studying in specialties on 35.02.05 "Agronomy, 35.02.06" Technology for the production and processing of agricultural products", as well as students of agricultural universities
Author:
Author:Andreev Yuri Mikhailovich, Safonov Afanasy Fedorovich, Bazdyrev Gennady Ivanovich
Cover:
Cover:Hard
Category:
- Category:Agriculture
- Category:Reference books
- Category:Animals, Insects & Birds
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-013876-3
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