Adaptation of students of the preparation of "agronomy" for production conditions

The manual presents the most significant features of the technologies of cultivating and cleaning field crops. The issues posed for consideration are taken from specific production conditions, the ways of their solution are shown, which is confirmed by numerous examples and calculations. Examples of modern technologies are given, embedded in production based on the achievements of technological progress, allowing the agronomical service of the economy to simplify the organization of labor and production in the field, and their effectiveness is shown.
This manual is a guide for solving production issues, which will allow novice specialists to adapt faster in work and after a short time to become high professionals in their field.
Designed and recommended for students of higher educational institutions areas of training "Agronomy"