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Author:Ottolenghi Yotam
Cover:hardcover
Category:Cookbooks, Food & WineMedical Books
ISBN:978-5-389-20559-8
Dimensions: 2x20x28cm
'I am not a vegetarian, and it is important to emphasize that. I mention meat and fish in the introductions to recipes because I occasionally think about them. But that doesn't mean I lack them. Here I offer you dozens of hearty, balanced, and nutritious dishes - it just so happens that they do not contain either fish or meat. This book is the result of my four years of work at The Guardian Weekend, where I wrote a column for vegetarians. Readers who were tired of collecting magazine clippings often asked me to gather everything under one cover. The basis of this collection includes recipes that were previously published in The New Vegetarian, to which I have added many new ones. Some may not like that I actively use eggs and dairy products. Some may be put off by my advocacy for Parmesan and other continental cheeses, which almost always use rennet in their production. But I am who I am, and I cook what I like.' (Yotam Ottolenghi)
Author:
Author:Ottolenghi Yotam
Cover:
Cover:hardcover
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Medical Books
Dimensions:
Dimensions:28x20x2.8 cm
Series:
Series:Fine Dining
ISBN:
ISBN:978-5-389-20559-8

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