About winemaking from honey
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Reprint from the publication. Moscow, live. A. I. Snegireva, 1899. Of the works of the beekeeping of the Imperial Russian Society for the Acclimatization of Animals and Plants Cablukov, Ivan Alekseevich - a chemist, was born in 1857. At the end of the course at Moscow University, in 1880 he was left with him for preparation for preparation for preparation Professor rank in the Department of Chemistry. In 1881 - 1882 he was sent to St. Petersburg University to hear lectures and classes in the laboratory with Professor A.M. Butlerova and there opened a new way of obtaining oxymethylene ("Journal of the Russian Physical and Chemical Society", 1881) “In my message, I am aimed at drawing the attention of members of our society and mainly members of the beekeeping department for the meaning that the culture of pure yeast can have in the preparation of wine from honey. This question is all the more noteworthy that recently there have been complaints that beekeepers have no sales honey, the price of honey is too low, etc. ”. The book is made according to the technology "Print on demand"
Cover:
Cover:Soft
Category:
- Category:Science & Math
- Category:Agriculture
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-4481-0076-5
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