A novel about family life, meat and obsession
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You will probably think that the butcher is a purely male profession. Is it not true, so imagine a hefty man with an ax in hand and in a swap overalls? However, the native of Texas Julie Powell, famous for the whole world after the release of her first book "Julia and Julia: Preparing the happiness of the recipe" (based on her in Hollywood, the eponymous film was shot), managed to destroy this stereotype and prove that a fragile young woman can be controlled In the meat shop no worse.
Moreover, it turns out, there is no better way to distract from problems in personal life than the daily eight-hour pork and beef carcass. Having mastered the new craft, the brave American found out a lot of amazing recipes, visited Argentina, Tanzania, Japan and in Western Ukraine, and most importantly, he managed to save his marriage and avoid inevitable, seemingly divorce
Moreover, it turns out, there is no better way to distract from problems in personal life than the daily eight-hour pork and beef carcass. Having mastered the new craft, the brave American found out a lot of amazing recipes, visited Argentina, Tanzania, Japan and in Western Ukraine, and most importantly, he managed to save his marriage and avoid inevitable, seemingly divorce
Author:
Author:Powell J.
Cover:
Cover:Hard
Category:
- Category:Fiction
Series:
Series: Amphora-Food
ISBN:
ISBN:978-5-367-01872-1
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