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A Brief History of Everything. A Brief History in Interesting Facts: A Brief History of Pasta. A Brief History of the World. Set of 2

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Author:Cesari L., Field D.
Cover:hardcover
Category:History & GeographyFiction
ISBN:978-5-17-159662-0
Dimensions: 3x14x21cm
The set consists of 2 books that will allow you to embark on amazing journeys without leaving the room. A Brief History of Pasta. From tortellini to carbonara
"A Brief History of Pasta. From tortellini to carbonara" is not a recipe book, but an exciting journey through the gastronomic history and culture of Italy.
Can you imagine Italy without pasta, which has long been the country's trademark? However, almost everything you know about traditional Italian pasta is not true. Did you know that until the 1950s, macaroni was eaten exclusively in Naples and the United States, and only from the 1960s did pasta become a typical Italian dish? From the book, you will learn about the origins of the most iconic and beloved Italian dishes (bolognese ragu, lasagna, pesto, gnocchi, amatriciana, and others), find extremely valuable documents from a gastronomic point of view, historical sketches, quotes from famous culinary books, and each chapter is accompanied by impressive
Author:
Author:Cesari L., Field D.
Cover:
Cover:hardcover
Category:
  • Category:History & Geography
  • Category:Fiction
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:21.5x14.5x3.4 cm
Series:
Series:History as a Gift
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-17-159662-0

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