44 simple dishes

We all want cooking cooking as little time as possible, but the dishes were tasty. If you do not have the opportunity to stand for a long time at the stove, take advantage of those simple recipes that have selected for you the authors of the most popular Culinary Journal of the Good Food Magazine. Ingredients for these dishes It is not difficult to find in your kitchen or in the nearest supermarket, and the cost of each set of products is small.
Recipes presented in the form of step-by-step instructions are easy for beginners, and for the preparation of most dishes you will have no more than half an hour. Thanks to this book, you can enjoy delicious fresh home meals every day.
The book is translated into Russian by one of the leading culinary culins of Russia, president of the Chefs Guild of St. Petersburg Ilya Lazeron