44 festive dishes
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A collection of recipes from the popular British culinary journals "Air Force Good Food Magazine" and "Olive Magazine" offers new ideas to those who have been bored with Olivier salad and fried chicken colors. The book presents a wide selection of original solutions for a festive menu that do not require much cash costs, nor special skills
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
Paper:
Paper:White
ISBN:
ISBN:978-5-367-02180-6
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