365 recipes of French cuisine
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Cheeses, bread, sauces, wine. This is the first, with which the French cuisine is associated. Then Escargot goes - snails, Cuisse de Grenouille - Frog paws, Huitre - Oysters, - Delicates, for which they go to France to try them. Phranzazsk cuisine is special, there is a lot of unusual and refined. But she has always been and remains a benchmark for all who knows a lot about cooking
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Paper:
Paper:Pagted
ISBN:
ISBN:978-5-699-45265-1
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