333 tricks of the restaurant business

We regularly hear that the restaurant business is "business little things", "business on fingertips" tips, "theater based on the nuances". Their many - small and large tricks, allowing to turn almost any institution in a successful, prosperous restaurant. And more, unfortunately, the little things that can destroy the restaurant business ... Oleg Nazarov, the author of superbestsellers" how "promotion" restaurant "," how "promotion" restaurant-2 "," how to ruin the restaurant "and" best restaurant chips in the world ", I gathered in a new book a truly unique experience of three hundred most successful CIS restaurants. How not to scare the client before his visit to the restaurant? How do you give to understand the guest that he is more precious to his father with his mother? How to make guest ordered more, but ate smaller? How to make business lunch really profitable? Is it worth a waiter to study everything, what do you teach?
On these and hundreds of other questions will be answered by the new book Oleg Nazarov "333 tricks of the restaurant business". Written by a bright and understandable language, it covers all areas of restaurant life and will reveal the eyes of the eyes on the things that they seem to have seen, but ... they did not notice