100 recipes for hypertension

This book will talk about how to eat with hypotension. Doctors argue, what is hypotension? Whether it is an independent disease, a symptom of some pathology, the state of the body with a decrease in the tone of the venous vessels and a slowdown in blood circulation ... Whatever it may be, people suffering from low pressure, this is not easier. The purpose of our book is to suggest the right diet that will help maintain vivacity, good health and will fit ability to work. Your table will always be full -fledged, vitamins, dishes and drinks, the recipes of which are given in this book. Of course, the ailment imposes certain restrictions, but, armed with knowledge and using simple tips and recommendations of the author, you will remain in the working system for a long time